
Overview
Antibacterial: Stainless steel material with antibacterial properties, ensuring food safety and hygiene
Mold-resistant: Prevents mold growth, suitable for humid kitchen environments
Double-sided design: Two usable sides for versatile food preparation tasks
Multifunctional: Ideal for chopping vegetables, kneading dough, and general kitchen use
Durable construction: Made from stainless steel for long-lasting performance







